By cooling down the food, the thermal energy in the food molecules is reduced.
A refrigerator is an appliance that is commonly used in the home for the purpose of cooling down a substnace especially water and drinks.
Due to the fact that the molecules that compose matter are is in a state of constant random motion, the food molecules contain thermal energy. Hence, by cooling down the food, the thermal energy in the food molecules is reduced.
Learn more about thermal energy: https://brainly.com/question/11278589
