Answer:
Explanation:
From the information given :
we can understand the solute is glucose and the solvent is water,
So, the weight of glucose = 20.23 g
the molecular weight of glucose = 180.2 g/mol
weight of water = 95. 75 g
the molecular weight of water = 18.02 g/mol
pure vapor pressure of water [tex]P_A = 26.7 \ mmHg[/tex] at 27°C
moles of glucose = weight of glucose/ molecular weight of glucose
= 20.23/180.2
= 0.11 mole
moles of water = weight of water / molecular weight of water
= 95.75/18.02
= 5.31 mole
mole fraction of glucose [tex]X_{glucose} =[/tex] (moles of glucose)/(moles of glucose+ moles of water)
[tex]X_{glucose} =[/tex] 0.11/(0.11 + 5.31)
[tex]X_{glucose} =[/tex] 0.0203
mole fraction of glucose [tex]X_{water} =[/tex] (moles of water)/(moles of water+ moles of glucose)
[tex]X_{water} =[/tex] 5.31/ (5.31 + 0.11)
[tex]X_{water} =[/tex] 0.9797
Using Raoult's Law:
[tex]P_S = P^0_A \times X_A \ \ \ OR \ \ \ P_A = P^0_A \times X_A[/tex]
where:
[tex]P_S[/tex] = vapor pressure of the solution
[tex]P_A[/tex] = total vapor pressure of the solution
[tex]P^0_A[/tex]= vapor pressure of the solvent in the pure state
[tex]X_A[/tex] = mole fraction of solvent i.e. water
[tex]P_A =[/tex] 95.75 × 0.9797
[tex]P_A =[/tex] 93.81 mmHg
the total vapor pressure of the solution = 93.81 mmHg