Temperature Danger Zone (TDZ) indicates the bacterial replication time in the food that can be harmful to the organisms. The food can be exposed maximally for 2 hours in TDZ.
What is TDZ?
TDZ is the danger zone for the food to be exposed for a longer time than might be infected by the microorganisms resulting in disease when consumed.
TDZ is the temperature zone in which the microbes grow and replicate. The food in TDZ can only be exposed for two hours as after this time the bacteria multiply very quickly resulting in food rotting and spoilage.
Therefore, food can be out for two hours.
Learn more about TDZ here:
https://brainly.com/question/11917163
#SPJ2
