Answer:
The options to the question is incomplete, it should contain
D-glucose
1. Amylose- Unbranched, D-glucose, a-1,4-glycosidic
2. Cellulose- Unbranched, D-glucose, B-1,4-glycosidic
Explanation:
Amylose is one of the two polymeric components of starch, the other being amylopectin. Amylose is a polymer, made up of glucose monomers. In the structure of amylose, it is a linear (unbranched) chain of D-glucose subunits connected by α-1,4-glycosidic bonds.
On the other hand, cellulose is another polymer of glucose that makes up the cell wall of plant cells, conferring rigidity on it. It is a complex carbohydrate made up of many glucose units. Cellulose is an unbranched (linear) chain of D-glucose units connected by B-1,4-glycosidic bonds.
Answer: The options are incomplete .
The correct one is D-glucose .
A. Amlyose is Unbranched, D-glucose,
connected by -1,4-glycosidic bond.
2. Cellulose is Unbranched chain D-glucose, connected by B-1,4-glycosidic bond
Explanation:
AMYLOSE is a polysaccharide that is made up of D glucose units which is connected by alpa 1, 4 glycosidic bond. It has a tight helical structure. It is a resistant starch that is not easily digested . It is an important animal digestive storage.
Cellulose is a polysaccharide also made up of D glucose and connected by beta 1,4 glycosidic bonds. cellulose . It is the major composition of plant cell walls. It give rigidity and strength to the cell wall.
