Question

Satnam is making a cake. he uses a batter made of 150g of dry ingredients.if the liquid has to be two sevenths of the total weight of the batter, how much liquid should he add? please help thank you

Answer 1

Answer:

Answer- 85.7 g

300:7= 42.85

42.85x2=85.7

Step-by-step explanation:

Answer 2

Answer:

42.85

Step-by-step explanation:

Since the liquid has to be 2/7 of the batter, and the batter is 150g, then that means we should multiply 2/7 by 150. This is thus 42.85