Grade A sugar costs £75 per kg and grade B sugar costs £50 per kg. Anne mixed the two grades and sold the mixture at £72 per kg. I'm doing so she made a 20% profit. In what ratio did she mix them?​

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Answer:

The ratios must be 88% of grade A sugar and 12% of grade B sugar.

Step-by-step explanation:

On the grade A every kg costs £75, while on the grade B every kg costs  £50. The final mixture we want to make needs to cost  £72 per kg. We will sum a certain mass of grade A, "x", with a certain mass of grade B, "y". The sum of these masses must be equal to 1 kg. So we have:

[tex]x + y = 1[/tex]

Since we want the final mixture to cost  £72, we need to satisfy:

[tex]75*x+ 50*y = 72[/tex]

Solving the system of equation will reveal the ration that must be used.

[tex]\left \{ {{x + y=1} \atop {75*x + 50*y=72}} \right.\\ \left \{ {{-50*x + -50*y=-50} \atop {75*x + 50*y=72}} \right.\\25*x = 22\\x = \frac{22}{25} = 0.88\\y + x = 1\\y = 1 - x \\y = 1 - 0.88 = 0.12[/tex]

The ratios must be 88% of grade A sugar and 12% of grade B sugar.

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