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How did the growth of the rail networks affect the meatpacking industry? A) The meatpacking industry shrank because the demand for other natural resources increased. B)The meatpacking industry grew because the cattle population increased. C)The meatpacking industry grew because railroads were used to deliver large quantities of meat to processing plants in major cities. D)The meatpacking industry shrank because there was no safe way to transport meat on rail cars.

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Answer:

the answer is c The meatpacking industry grew because railroads were used to deliver large quantities of meat to processing plants in major cities.

Explanation:

They were essentially able to deliver large quantities from the west. I know this is correct because i got 100% on the test

Because railways were utilized to transport enormous quantities of meat from processing factories to sites across the country, the meatpacking business flourished.

Many cities became into industrial hubs.

In 1692, John Pynchon of Springfield, Massachusetts, began buying pigs and sending the meat to Boston for consumption by the city's rising population and the outfitting of ships.

So, Option "C" is the correct answer to the following question.

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