ryryg121704 ryryg121704

29-05-2020
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PLEASE ANSWER 50 POINTS :))
Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces?

Caramel

White

Brown

Blond

Respuesta :

yabbadabba yabbadabba

29-05-2020

Answer:

white

Explanation:

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