The correct answer is A. The amount of energy transferred at each trophic level decreases because some is lost as heat.
Explanation:
In food webs and food chains, there are different trophic levels, this includes producers such as plants, primary consumers such as herbivores, tertiary consumers such as carnivores, among others. These levels are closely related in terms of energy as most organisms obtain energy by consuming others at a lower trophic level. For example, herbivores such as rabbits obtain energy by consuming plants (producers).
However, the energy transferred at each trophic level is lower than the total energy and it decreases at each trophic level, this occurs because part of the energy is lost as heat due to biological processes such as cellular respiration. Thus only about 10% of the energy is transferred.