Answer:
Control Temperature and time.
Explanation:
The most appropriate to limit bacteria growth is temperature and time. The essential way is to keep the food either hot or cold. Some bacteria cannot survive cold temperatures which is achieved when freezing. Freezing prevent bacteria growth and keeping food hot limit how bacteria develop. It is important not to leave food in danger zone and the danger zone is between 15°C and 63°C. At this zone bacteria grow best. Keeping food too long encourage bacteria growth.
