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Please someone help me with this!!!!!

Describe French table etiquette: proper hand placement, the right amount of food to leave your plate correct use of a knife and fork and how to show you are finished

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Please someone help me with this Describe French table etiquette proper hand placement the right amount of food to leave your plate correct use of a knife and f class=

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C because salad is always eaten after the dish in France
C because said is always eaten after a dish in France
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