The minimum hot-holding temperature requirement for a green bean
casserole is 135°F (57°C).
All food have the potentially to inhibit harmful bacteria, but some foods are more prone to condusively promote bacterial growth. Such foods are called TCS food.
Because of their nature in being proteinous, retaining moisture, TCS Food are foods that depend on the control of time and temperature in order to be safe for eating and void of bacteria or pathogens.
Examples includes Milk , Meat, poultry,
Fish, eggs ,Soy foods , Bean sprouts etc.
Once a TCS food does not fall within the proper temperature after being cooked, it should be discarded.
For Cold TCS food , 41 F (5 C) or colder is ideal
For hot TCS food, 135 F (57 C) or hotter is ideal.
Therefore, a green bean casserole which bis regarded as a TCS will require 135°F (57°C) as its minimum hot-holding temperature requirement.
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