Answer:
Genetic Engineering:
Benefits: More nutritious food, less use of pesticides, increased supply of food with reduced cost and longer shelf life, faster growing plants and animals
Risk: Creating foods that can cause allergic reaction or that are toxic, Unexpected ir harmful genetic changes, genes moving from one GM plant or animal to anotherplant or animal that is not genetically engineered
Cloning:
Benefits: accelerated reproduction of farmers productive livestock to better produce safe and healthy foods, reproduction of the healthiest animals, minimizing the use of antibiotics, growth hormones and chemicals
Risks: Unwantedhealty effects, defects, premature aging and problems with the immune system
Artificial Selection:
Benefits: no safety issues as those brought by genetic engineering, cheap for agricultural businesses, morally accepted, produce crops with higher yield
Risks: Removes variation, makes organism susceptible to diseasesor changes in environment, unable to control genes inherited by offspring
Answer:
Genetic Engineering
Benefits
-Ability to create food that is resistant to pests, cold, and disease.
-Greater food production volume and increased vitamins.
Risks
-Concerns about long-term health risks.
-Lack of regulation.
Cloning
Benefits
-Ability to increase endangered animal populations.
-Possibility of eliminating diseases and defective genes.
Risks
-Shorter lifespan for cloned animals.
-Greater chance of health issues for cloned animals.
Artificial Selection
Benefits
-Allows for selection of desired traits.
-Ability to create better versions of organisms.
Risks
-Loss of genetic diversity.
-Increased chance of diseases that can shorten lifespan.
Explanation:
