Culinary Arts 5
Cooking Methods for Fish and Shellfish
Section 2.2
1. The final resting temperature for seafoods should be about _______ °F.
2. _______ required for deep frying may completely overpower the flavor of the fish.
3. Oil should be _______ after each meal.
4. Foods served very hot, directly from the frying kettle, taste less _______.
