Answer:
Genetically engineering foods is a fairly new science that should be studied more in depth before we ingest it into our bodies.
Explanation:
There are some health concerns with genetically enhanced foods like allergies to some of the chemical compounds added to the food. There is also the threat of cancer from the chemicals. Research is being done on what genetically modified foods do to the antibodies already in our system as well. Also, things such as ethics and price also come into play. Because the foods are genetically resistant to weeds and pests, it could mean the genes of the pests and weeds will evolve to overcome this obstacle in time, leading to a whole new set of problems. Genetically modifying food can also negatively impact the environment surrounding the food, like polluting the soil and water sources nearby. Hope this helps!
