Question

3. TO RETAIN THE COLOR IN VEGETABLES YOU SHOULD.
O
ADD LEMON JUICE
O
COOK UNTIL MUSHY
O
COOK WITH A LITTLE SALT
ADD SUGAR

Answer 1

Answer:

Honestly those are not really any of the ways but I would pick cook until mushy. Lemon juice works for things like fruits to make them last longer, salt and sugar have nothing to do with this, they are just for taste so I would say cook until mushy. Sorry if this is wrong.

Answer 2

Why so many caps ?