Question

improper cooling can result in foodborne illness. How does this occur

Answer 1

Answer: If a food is cooled incorrectly it will spend time in the Temperature Danger Zone (41-135) and viruses will develop on it.

Explanation: Im servsafe certified

Answer 2

If the temperature is from 41-135 then the food is in the temperature danger zone meaning it’s the prime temperature for microorganism growth