Jake, the restaurant manager at Tulips, greets customers at their tables, visits the kitchen to see how the work is progressing, and makes the effort to fix any issues as soon as they occur. Jake is most likely practicing ________.
Explanation: Concurrent control can be defined as a method in strategic management whereby regulation and execution of activities takes place simultaneously. This helps to maintain quality and consistency in employees work activities. It involves fixing any issues as soon as they occur. This kind of control is important because they occur in real time and serves as preventive measures against low quality standards.
