The breads are made by the process of alcoholic fermentation.
• The two kinds of fermentation, which are used to generate the majority of the delicious foods are lactic acid and alcoholic fermentation.
• With the help of lactic acid fermentation, the foods like yoghurt, cheese, and sauerkraut are produced.
• In lactic acid fermentation, the lactic acid bacteria convert sugars into lactic acid.
• On the other hand, in alcoholic fermentation, yeast is often used as the organism, which converts sugars into other products.
• The common foods produced with the help of alcoholic fermentation is wine, bread, and beer.
• In alcoholic fermentation, the organism, that is, yeast consume sugars and in place of producing lactic acid, they generate carbon dioxide and ethanol.
Thus, the correct answer is alcoholic fermentation.
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