Answer:
Answers are below
Step-by-step explanation:
1) Also called the Two Bounce Rule, each team must play their first shot off of the bounce. That is, the receiving team must let the serve bounce and the serving team must let the return of the serve bounce before playing it. Once these two bounces have occurred, the ball can either be volleyed or played off the bounce.
2) List 5 serving rules:
1. Serves are to be made diagonally, starting with the right-hand service-square and alternating each serve.
2. The serve must clear the seven-foot non-volley-zone in front of the net and land in the diagonal service court.
3. Serves should always be done underhand with the paddle below the waist, and the server must keep both feet behind the back line when serving.
4. The Server must keep both feet behind the back line when serving and the service is made underhand with the paddle contacting the ball below the waist.
5. The Server must hit the ball in the air on the serve and the Server is NOT allowed to bounce the ball and hit it off the bounce.
3) The Non-Volley Zone is the seven foot space on each side of the net, which is used to prevent spiking.
4) The two sports used in Pickle ball are tennis and badminton.
5) You play until the first side scoring eleven points and leading by at least two points wins.
6) The server would serve on the left side of the court.
7) If the ball hits the net, then lands in the opponent's court, it will be called a “let” and you will be able to re-serve.
8) A fault is committed when the ball:
- Touches any part of the non-volley zone on the serve (including the line).
- Is hit out of bounds
- Does not clear the net
- Is volleyed from the non-volley zone
- Is volleyed before a bounce has occurred on each side
9) You should use a forehand shot, which is when the ball goes towards your dominant hand holding the racket.
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