Question

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

Answer 1

No the food handler should use new sanitized water.

Explanation:

• When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".

• So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.

• How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".

• So, "the water should be poured out and new water containing the sanitizing solution should be used".

Answer 2

The food handler should not use the sanitizing solution to sanitize pans.

Who is a food handler?

A food handler simply means an individual that ensures that food is safe to eat and implements appropriate controls to minimize hazard.

In this case, the food handler should not use the sanitizing solution to sanitize pans. Rather, new sanitized water should be used.

Learn more about food handler on:

https://brainly.com/question/7963733