Answer: Both are always edible.
Explanation:
Mushroom and flowers are use as food and are edible.
Mushroom are succulent and are used as food. They contain low calories, low carbohydrates and are rich in important nutrients like vitamin D, selenium, fibre, potassium,niacin and ribloflavin.
Flowers like marigold, alliums are rich in vitamin C and contain antioxidants that help reduce cholesterol and boost our health.