Answer : The molal freezing point depression constant of liquid X is, [tex]4.12^oC/m[/tex]
Explanation : Given,
Mass of urea (solute) = 5.90 g
Mass of liquid X (solvent) = 450 g = 0.450 kg
Molar mass of urea = 60 g/mole
Formula used :
[tex]\Delta T_f=i\times K_f\times m\\\\T^o-T_s=i\times K_f\times\frac{\text{Mass of urea}}{\text{Molar mass of urea}\times \text{Mass of liquid X Kg}}[/tex]
where,
[tex]\Delta T_f[/tex] = change in freezing point
[tex]\Delta T_s[/tex] = freezing point of solution = [tex]-0.5^oC[/tex]
[tex]\Delta T^o[/tex] = freezing point of liquid X = [tex]0.4^oC[/tex]
i = Van't Hoff factor = 1 (for non-electrolyte)
[tex]K_f[/tex] = Molal-freezing-point-depression constant = ?
m = molality
Now put all the given values in this formula, we get
[tex]0.4^oC-(-0.5^oC)=1\times K_f\times \frac{5.90g}{60g/mol\times 0.450kg}[/tex]
[tex]K_f=4.12^oC/m[/tex]
Therefore, the molal freezing point depression constant of liquid X is, [tex]4.12^oC/m[/tex]