Answer:
Thermal decomposition
Explanation:
The thermal decomposition of amino acids could be carried out at different temperatures and at fixed pressure in a reactor. The effect of temperature on products and pathway could be determined by using time as a function. The hydrothermal decomposition of amino acids takes two key paths
1. The delamination of amino acids to produce ammonia and organi acids
2. The decarboxylation to produce amines and carbonic acids.
The thermal decomposition is and effective experiment that could determine the chemical reaction rate and order of reaction, since it's working with time.
The description of an experiment due to which the chemical reaction, decomposition, dimerization, etc should be explained below:
Decomposition of amino acids arise at a quicker rate at higher temperatures and pressure. But, the dependence is also impacted by the size & composition of the amino acid. Amino acids decompose completely at temperatures when it is higher than 190 degrees. The dimerization rate of amino acids increases along with temperature.
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