Answer:
letting it sit out in a room if your planning to cook it in an hour or two or you can heat it by boiling it or put it in a hot pan and put a lid on it and spill water into the pan and it will steam the food to help DE thaw it
Explanation:
The most appropriate thawing method is to place the meat fully submerged in a container of cold water, changing the water every half hour. Another option is to leave it under cold running water.
Meat in general must always be thawed at a temperature below 5°C, in accordance with health legislation. “The thawing of animal proteins should never take place at room temperature”.
With this information, we can conclude that the most appropriate thawing method is to place the meat fully submerged in a container of cold water, changing the water every half hour. Another option is to leave it under cold running water.
Learn more about health in brainly.com/question/13179079
