Answer:
In the situation that a reduced quality and variety in the diet of a population is reported, it is low food security, where adequate nutrition is not guaranteed.
Explanation:
Food security is a guarantee that a country must provide to its inhabitants, being adequate food one of the needs that must be met and a right described in the universal declaration of human rights, framed in the right to well-being.
When food is guaranteed but there is reduced variety or quality -regardless of intake- is an example of low food security is considered, which was previously called food insecurity without hunger.
In the low food security there is food supply and these are within reach of the population, however, these foods do not contain the necessary nutrients that an individual needs for their proper development.
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