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Which of the following is not a risk factor associated with the development of syndrome X and type 2 diabetes mellitus? 1) Hypertriglyceridemia and low high-density lipoprotein (HDL) 2) Gestational diabetes and polycystic ovarian syndrome 3) Hispanic, African-American, 4) Native-American, and 5) Pacific Islander ethnicity 6) Postprandial hypoglycemia

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Answer:

Postprandial hypoglycemia

Explanation:

Postprandial hypoglycemia has to do with a low blood sugar that occurs after a meal which usually occurs within four hours after eating but this cannot be compared with low blood sugar (hypoglycemia) that occurs while fasting

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