ca5snatalaaly
ca5snatalaaly
26-06-2016
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temperature danger zone is
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tania27
tania27
26-06-2016
The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4–5 to 60 °C (39–41 to 140 °F).
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