Question

After prepping raw chicken on a cutting board, a food handler only wipes the cutting board with a towel and then uses the same cutting board to slice tomatoes for a salad. The cutting board was not clean or sanitized.This situation is an example of:
A. Time temperature abuse.B. Purchasing from unsafe sources.C. Poor cleaning and sanitation.D. Foodborne illness outbreak.

Answer 1

Answer:

C.Poor Cleaning and Sanitation

Explanation:

The food handler should have flipped the board to cut the tomato due to he working with chicken and use the same knife to cut the tomatoes which can result in contaminate the food with salmonella they should cleaned and sanitized knife before cutting new produce