The best cooling methods for food are described below.
Explanation:
Cooling methods for food are the methods used to lower down the temperature of the foods, like vegetables, meats, etc. The temperature of the food is lowered down in order to slow down the life activity of microorganisms in the food that could cause the spoilage of food.
We see in our daily life that meat and other food items like dairy, etc are put in refrigerators to lower down their temperatures and to be used by us for a longer period of time. Some other important methods of cooling down the food items are as follows:
- Ice water bath
- Container containing ice water, used to stir in food
- If water is an ingredient, use the ice instead
- Using Chillers, etc
Learn more about cooling methods for foods at:
https://brainly.com/question/4944582
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