Answer:
A triglyceride is made by two kind of monomers, one glycerol molecule that is the backbone, and it is attached to three fatty acids, that are called the "tails"
Explanation:
To check the drawing observe the attachment.
There are some differences among saturated fats and unsaturated fats, for example, the first ones, are always occupied by some hydrogen atoms, in the unsaturated fats, there could be some double bonds among one carbon atom and another.
In food like meat, dairy products and butter the saturated fats are localized. In food like vegetable oils, like corn, coconut or olive, we can find unsaturated fats.
Hope this info will help you
