Carly0712 Carly0712

20-01-2020
Biology

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Is DNA in all our foods why or why not?

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Pilardunski Pilardunski

20-01-2020

DNA is not in all our food because DNA is used in organisms. For example an organge has DNA because it comes from a tree which is alive a Has organisms so it can stay alive. Meanwhile a chocolate doesn’t have DNA because it’s a man made food

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