Respuesta :
Answer:
Keep milk stored at the best temperature for your refrigerator, which is around 37°F. The closer foods get to 40°F, the more likely it is that harmful bacteria will begin to grow and multiply.Store milk at the back of a shelf in the lower portion of the fridge. That’s where the coldest temps are in your fridge, which is an ideal spot for milk.Return the milk to the fridge right away. Don’t leave the gallon sitting on your counter or kitchen table while you eat your morning cereal or have your pancakes and bacon. Pour everyone’s glass or what you need for a recipe, and immediately put the milk back in its spot.
Shut the door. Standing at your fridge with the door open while you search for a snack or dinner inspiration is bad news for everything in your fridge. Only open the door long enough to remove or store what you need, then close it behind you. This helps keep the temperatures stable and safe.
