Answer:
Cranberries, blueberries, maple syrup, lobster, cornmeal mush, and succotash are foods and cuisine common in this region is a TRUE statement.
Explanation:
- The Native American cuisines include a variety of vegetarian and non-vegetarian foods ranging from naturally available fruits to cooked and processed delicacies.
- These cuisines have disseminated throughout North America and are also eaten in various parts of the world.
- Rice and sweet corn are the major ingredients of the vegetarian cuisines whereas lobster and other small fish make the non-vegetarian ingredients.
