Black case is an enzyme that is involved in breaking down lactose the sugar in milk which term best describes the role of lactase in the digestion of milk

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Answer and Explanation:

Although I was unable to find the multiple choices for the question, here is a simple, summarized explanation:

Lactase is an enzyme that is involved in breaking down lactose the sugar in milk. It is produced by a gene known as the LCT gene.

This enzyme is produced in the small intestine, and its main role is to digest a sugar called lactose, which is present in dairy products such as milk, and then transform it into simpler sugars - glucose and galactose -. This 'transformation' makes it easier for the body to absorb these sugars into the bloodstream and eventually turn them into energy.

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