Question

A tortilla is a round flatbread that appears in most Mexican dishes, including tacos, enchiladas, and tostadas. Tortillas are made with cornmeal or sometimes wheat flour. Traditionally, the corn or wheat grains are ground on a stone. Next, the meal from these grains is formed into small pieces of dough and patted into thin circles by hand. Finally, the tortilla is baked on a griddle. Today, tortilla dough is usually mixed by machine, flattened into shape, and passed on a conveyor belt to cook over a flame. Tortillas can be purchased at most major grocery stores.

Answer 1

Answer:

Taking into account that the question is which best describes the purpose of this passage?

The answer is to inform audiences about the production and types of tortillas.

Explanation:

It is a text that explains some information about mexican culture. As  we can see, the main objective of this text is to explain in a detailed way what tortillas are, what they are made of,  where it is common to find them and in what type of preparations they can be included.  

Answer 2

The purpose of the given passage is to inform audiences about the production and types of tortillas.

What are tortillas?

A thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour is referred to as a tortilla.

According to the given scenario, the tortilla is a flatbread which is a part of Mexican dishes. It can be made of wheat flour mainly which is divided into small sections to make it flat and circular.

Traditionally it was made through hands but now machines are used for this purpose.

Thus, it can be concluded that he purpose of the given passage is to inform audiences about the production and types of tortillas.

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