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11. The terms sear, char, and pan broil all refer to the cooking method known as
A. roasting.
B. baking.
C. sautéing.
D. braising

Respuesta :

Answer:

B. baking.

Explanation:

Please mark brainliest!

Answer:

Baking

Explanation:

Baking can be defined as a method of cooking food with dry heat. Baking is usually done in the oven or on a stove.

To bake using a stove, you have to fill a dry empty pot with dry sand and allow to heat before placing your pastry inside the pot(with pan to avoid contact with the sand).

Food that are baked includes cake, sausage, pies, chin-chin, breads, cookies etc

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