Question

What variable influence the process of fermentation? A. Like aerobic cellular respiration, fermentation produces ATP molecules. B. Fermentation requires less oxygen then aerobic cellular respiration. C. The independent variable of the experiment was the type of sugar used to produce ATP. D. According to the experimental data, the preferred fuel choice is glucose. E. The rate of fermentation is greater when the fuel source is a disaccharide. F. The greater the amount of sugar used, the greater the rate of fermentation.

Answer 1

For anyone who still needs it the answers are:

A. Like aerobic cellular respiration, fermentation produces ATP molecules.

C. The independent variable of the experiment was the type of sugar used to produce ATP.

D. According to the experimental data, the preferred fuel choice is glucose.

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Answer 2

The variables that have influence on process of fermentation can be expressed as :

A. Like aerobic cellular respiration, fermentation produces ATP molecules.

C. The independent variable of the experiment was the type of sugar used to produce ATP.

D. According to the experimental data, the preferred fuel choice is glucose

• Fermentation can be regarded as a  process involving breaking down of substance into a simpler substance.

• It involves production of chemical changes in organic substrates as a result of  action of enzymes.

• Microorganisms such as yeast and bacteria are very essential in the fermentation process, just like other processes like aerobic cellular respiration, there is always a production of ATP molecules

• When carrying out the process, the independent variable usually depends on type of sugar involve in production of ATP

Therefore, option A,C,D are correct.

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