Question

Food items to be stir fried are
a. cut into portion-size pieces.
b. usually breaded using the standard breading procedure.
c. always blanched to shorten their cooking time.
d. cut into bite-size pieces so they cook rapidly.
e. none of the above.

Answer 1

Answer:

D

Explanation:

cut into bite-size pieces so they cook rapidly.

E.g. french fries