Answer:
A, B, C
Explanation:
One thing to note here is that maltose is a disaccharide made from 2 glucose units linked with α(1⇒4) glycosidice bond. What this means is that polysaccharides that has glucose with α(1⇒4) glycosidic bond. as building block can potentially be digested into maltose.
Now let's examine each answer
- Amylose is linear chain of glucose linked with α(1⇒4) glycosidic bond, so digestion could produce maltose
- Glycogen and Amylopectin are branched polymer of glucose found in animals and plants respectively, since the bond in glucose chain (excluding the bond that allows branching) is α(1⇒4) glycosidic bond, they can be digested into maltose too
- Cellulose and Chitin are also chain of glucose, however, the bond between glucose in these chains are β(1⇒4) glycosidic bond instead. Which prevent their digestion into maltose
