Question

A student measured the amount of carbon dioxide (CO2) produced by yeast during an experiment. Use the data in the table at the right to answer the questions below.

Which variable is the dependent variable? 

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Answer 1

Answer: the second option

Explanation:

I got it right

Answer 2

Yeasts belong to the kingdom of Fungi, in which they convert food into simpler forms and release carbon dioxide. The process is known as the fermentation process.

Yeast grows exponentially in the temperature range of 10°-37°C (50°-98.6°F). The yeasts perform no activity or fermentation between the temperatures of 0°-10°C.

In the experiment, the dependent variable can be carbon dioxide volume or the calculated respiration rate.

A dependent variable is defined as the value or amount that is measured or calculated during the experiment.

Therefore, the dependent variable is the amount of carbon dioxide produced or the respiration rate.

To know more about the dependent variable, refer to the following link:

https://brainly.com/question/2877449