Answer:
c) moths, bats, snakes, and kangaroos
Explanation:
The cuisine of Australian Aborigines (bushfood) is based on eating foods exclusively of Australian origin. National meat products are kangaroos, meat of possum, emu and crocodile, anteater, dog fruit bats, wallabies, lizards and larvae of nocturnal butterflies.
Nuts, seeds, roots were baked in the ashes of a fire. More sophisticated was cooking in an earthen stove.
