Question

explain why enzyme behave the way it did when cooked​

Answer 1

Answer:

At temperatures around boiling, the chemical bonds that hold together the structure of enzymes begin to break down. The resulting loss of three-dimensional structure causes enzymes to no longer fit their target substrate molecules, and enzymes entirely stop functioning.

Explanation:

Answer 2

Answer:

when the temperature is about boiling the chemical bonds that hold everything together the structures of the enzymes begin to break down.loss of the three-dimensional structure that would cause the enzymes to no longer fit target the substrate molecules the next thing that happens is the enzymes will stop functioning all together