Meals in Nicaragua are mainly vegetarian because meat is very expensive in the country, so the basis of their diet comes from vegetables such as corn and cassava.
The country's cuisine is influenced by indigenous culture, the Spanish colonial past and neighboring countries in Central America.
Some of the typical Nicaraguan dishes are:
Therefore, the cuisine of Nicaragua is based on vegetables and fruits, being a heritage left by ancestral indigenous peoples and still predominant in the region.
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