Question

What causes spollage of food through infestation and contamination, and reduces its nutritional value?
A.
bacteria
OB. enzymes
C.
insects
OD. mold
Eyeast

Answer 1

Answer:

The answer is A bacteria

Explanation:

When food sits out for too long bacteria (known as pathogens) begin to form on the spoiled foods. This can lead to salmonella and ulcerated colitis

Answer 2

Answer:

a

Explanation: