Question

WILL GIVE BRAINLIEST!!!!

Regarding the butcher's yield test, which of the following is true?

A. To derive the cost factor, calculate NFPP minus total trim value.
B. New fabricated cost divided by new fabricated weight = APC.
C. Use market prices for fat, bone, and usable trim.
D. Begin the procedure with the NFC.

Answer 1

The purpose of a butchers yield test is to find the accurate costs of fabricated meats, fish and poultry. This is done to determine the amount of usable meat and trim from a particular ... Determine the Total Trim Weight and Value ... Determine the New Fabricated Price per Pound (NFPP) ... Determine the Cost Factor (CF) NFPP ...Answer:

Explanation: i think it is a

b and c