Question

During the laboratory, the students laid the food samples on brown paper, like the kind of paper that lunch bags are made out of. Both the chip and the pecan left translucent spots on the brown paper. What does this tell you about the source of the food energy supplied by these sample? A) Both the chip and the pecan are a high in fats/oils. B) Both the chip and the pecan are very high in protein. C) Both the chip and the pecan are high in complex carbohydrates. D) This tells us nothing about food energy. It implies that the two samples are fried.

Answer 1

It tells that both the chip and the pecan are a high in fats/oils.

Explanation:

Fats are the main ingredient in chip that's why when crushed, your hands will get shiny and slippery due to the invisible fats present.The fats produced a grease spot which is translucent because of their high boiling point this they do not evaporate easily (nonvolatile).

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