Which of the following are arguments in favor genetically modified crops? Select all that apply.
a. Increased yield
b. Reduced need for pesticides and herbicides
c. Increased exposure to possible allergens and toxins
d. Modifications may spread to other organisms and be harmful if not contained
e. Improved nutritional value of food
f. Prevent diseases by creating edible vaccines
g. New crops may develop antibiotic resistance

Genetically modified organisms about their DNA altered or changed through the process of genetic engineering; typically GM motors have a DNA changes via the addition of genes from other organisms such as plants bacteria viruses and animals- these are referred to as transgenic organisms genetically modified foods

GMOs may lead to an increase in global food security which is the availability of food for the entire population. Genetically modified food is thought to be more consistent in nutritional value and flavor, resistant to adverse weather such as droughts. these can be pest resistant, and should reduce the usage of herbicides and pesticides-this should increase crop yield and make production more efficient. Additionally transgenic organisms containing genes that enable antibody production and disease resistance in humans can be used as edible vaccines

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