Most oil classification experts will tell you that you've got to see it,
smell it, weigh it, and feel it before you can classify it. The absolute
minimum is to SEE it, or else have somebody describe it to you.
At the moment, we are totally bereft of any information regarding
your sample, so we're in no position to classify it. We can't even
be sure that you really DO have a sample of crude there. For all
we know, you may be just joshin', waiting to see if we'll take the bait.
