Question

A food worker has cleaned a plate with warm soapy water.
What should she do next?

Answer 1

Answer:

A. Rinse the plate.

Explanation:

Eating utensils should be properly washed and cleaned after being used to serve a meal. Eating utensils include plates, spoons, forks, knife, cups. After being used, they are moved to the kitchen sink for washing. Prepare some water and add the recommended liquid soap. Soaking the plates in warm soapy water helps to clean them up and remove stains and tiny food particles. After  that, the next step is rinse them in clean water. After rinsing them properly, you dry them with a clean towel and arrange them in a rack or cupboard.

Answer 2

As the food worker has cleaned the plate with soapy warm water, the next step should be to rinse the plate, i.e., option a.

What is a food worker?

A worker which is any individual working with unpackaged food, food equipment or utensils, or food-contact surfaces is referred to as food worker.

They also perform a variety of work that involve the preparation, serving, storage, delivery of food, and maintaining kitchen and dining areas in a clean and sanitary condition.

In the case of sanitization, the worker should first wash the utensils with warm soapy water and then should rinse them thoroughly.

Thus, the correct option is a.

For more details regarding food workers, visit:

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